Hey Katie, One thing that we do (you may already have thought of this) is that we have a master list of meals we've made and liked. When we find a new one that we like, I stick it on the list. They are sorted by main ingredient (ie. chicken, pork, black beans, etc.) That way when you sit down and try to make a menu based on sales you can pick and choose without having to rack your brain about that soup you tried last fall.
couponkatie
· 9 months ago
Kristie, That's exactly what we do. I usually start the planning by asking THE HUSBAND, what do you feel like this week, and after he rattles off a few of the "regulars", then I usually fill it in with a few "remember that such and such"...and that gets me 90% there each week. Thanks for checking the site out.
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One thing that we do (you may already have thought of this) is that we have a master list of meals we've made and liked. When we find a new one that we like, I stick it on the list. They are sorted by main ingredient (ie. chicken, pork, black beans, etc.) That way when you sit down and try to make a menu based on sales you can pick and choose without having to rack your brain about that soup you tried last fall.
That's exactly what we do. I usually start the planning by asking THE HUSBAND, what do you feel like this week, and after he rattles off a few of the "regulars", then I usually fill it in with a few "remember that such and such"...and that gets me 90% there each week.
Thanks for checking the site out.